KISA KITUL NECTAR - NATURAL KITUL PALM SWEETNER SYRUP - 340 ML

KISA Kithul Nectar is a rare and premium natural sweetener made from the sap of the kithul palm, a tree native to Sri Lanka and treasured for centuries. Known for its rich, smoky-caramel flavor, it offers a unique depth of taste that sets it apart from other natural syrups. Hand-harvested and slowly reduced to perfection, this nectar retains its authentic character and traditional value. It is naturally low on the glycemic index and contains trace minerals, making it a wholesome alternative to refined sugars. Kithul nectar is traditionally enjoyed drizzled over buffalo curd, a beloved Sri Lankan delicacy, but it also pairs beautifully with pancakes, waffles, and ice creams. Its bold flavor enhances desserts like puddings, cakes, and energy bars, giving them a gourmet touch. In savory cooking, a spoonful can enrich marinades, glazes, and sauces with a subtle sweetness and complexity. Chefs value it as a signature ingredient that transforms both simple and elaborate recipes. Beyond its culinary uses, it carries cultural heritage, representing the artistry of Sri Lankan tradition. With every drop, KISA Kithul Nectar delivers not just sweetness, but a luxurious taste of nature’s rarity and heritage.