KISA EGG WHITE POWDER

Egg White Powder is a high-protein, shelf-stable alternative to fresh egg whites, made by carefully dehydrating pasteurized egg whites. It offers the same functionality as liquid egg whites with the convenience of long storage and easy handling. This powder whips into stiff peaks, making it ideal for meringues, macarons, and soufflés. It’s also perfect for baking light, fluffy cakes, protein bars, and angel food cake. In savory recipes, it works well as a binding agent in meatballs, patties, and coatings. Just reconstitute with water to use it like fresh egg whites—1 tsp of powder + 2 tsp water equals one egg white. It’s popular in fitness and nutrition recipes for boosting protein content without fat or cholesterol. Egg White Powder is a kitchen essential for both professional chefs and health-conscious cooks.