KISA COOKING OIL 500 ML

Cooking oil is a vital ingredient in culinary practices, used for frying, sautéing, baking, and salad dressings. Available in various types, including vegetable, olive, canola, and coconut oil, each has its unique flavor profile and cooking properties. Cooking oils are primarily derived from plant sources and are rich in fats, which contribute to the texture and taste of dishes. They also play a crucial role in transferring heat during cooking, enhancing flavors, and improving nutrient absorption. Choosing the right cooking oil can impact the healthiness of meals, making it essential for home cooks and professional chefs alike.