KAPOOR KACHRI / KARPOOR KACHRI / SPIKED GINGER

Kapoor Kachli, also known as Shati or Spiked Ginger, is a traditional herb treasured for its warm, spicy, and slightly camphor-like aroma. This aromatic rhizome is celebrated for promoting overall vitality, supporting natural energy, and encouraging a sense of balance and refreshment in daily life. Its distinctive flavor makes it a cherished ingredient in regional Indian cuisines, particularly in the Himalayan and Northeastern regions, where it is used to enhance the taste of dishes, pickles, and meat recipes. Beyond its culinary uses, Kapoor Kachli has been valued in traditional wellness practices for its soothing and revitalizing qualities, helping the body feel light, refreshed, and invigorated. With its long-standing presence in herbal traditions, Kapoor Kachli remains a natural choice for enhancing wellness, supporting digestive comfort, and adding a fragrant, flavorful touch to daily routines.