KABAB CHEENI / PIPER CUBEBA
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KABAB CHEENI / PIPER CUBEBA
Kabab Chini, scientifically known as Piper Cubeba, is a perennial flowering vine native to the Java and Sumatra islands of Indonesia. It is also cultivated in India and Malaysia. In Asian cooking, Kabab Chini is used as a spice to enhance the flavour of both sweet and spicy dishes.Kabab Chini has potent digestive properties that can enhance the digestion process. It stimulates the digestive fire, promoting better absorption and assimilation of nutrients in food. It can provide relief from issues like indigestion, bloating, gas formation, flatulence, and other gastrointestinal problems.
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