INDIAN MADRAS PAPADAM (CHAKRA)

Madras papad, also known as papadum or appalam, is a thin, crispy Indian snack made from lentil flour, rice flour, or chickpea flour. Seasoned with spices and sometimes infused with flavors like garlic or cumin, these papads are typically sun-dried and can be roasted, fried, or microwaved for a crunchy texture. Often served as an accompaniment to meals, they add a delightful crunch to dishes like curries and rice. Madras papad is a beloved staple in Indian cuisine, perfect for snacking or enhancing the overall dining experience.