INDIAN COFFEE RAW

Indian coffee beans, primarily sourced from regions like Karnataka, Kerala, and Tamil Nadu, are known for their rich flavor profiles and diverse varieties, including Arabica and Robusta. These beans thrive in the country’s unique climate and altitude, resulting in a distinct taste characterized by smoothness, mild acidity, and notes of chocolate or spice. Indian coffee is often processed using traditional methods, such as the wet method, which enhances its aromatic qualities. Enjoyed both locally and internationally, Indian coffee is celebrated for its quality and robust flavor, making it a favorite among coffee enthusiasts.