ICING SUGAR

Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground sugar used primarily for making frostings, glazes, and desserts. Its soft texture allows it to easily dissolve, creating a smooth and creamy consistency perfect for icing cakes, cookies, and pastries. Often mixed with a small amount of cornstarch to prevent clumping, icing sugar can also be dusted over desserts for an elegant finishing touch. Ideal for both baking and decorating, it adds sweetness and a delightful visual appeal to a variety of confections.