GREEN BAJIRA / GREEN MILLET
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GREEN BAJIRA / GREEN MILLET
Green Bajra, also known as green millet, is a nutritious grain celebrated for its rich flavor and health benefits. Packed with protein, fiber, and essential minerals, it is an excellent source of energy and supports digestive health. Commonly used in traditional dishes, Green Bajra can be cooked as porridge, made into flatbreads, or added to salads and soups. Its gluten-free nature makes it a great choice for those with dietary restrictions. Versatile and wholesome, Green Bajra is a nutritious addition to a balanced diet.
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