GOLPAR - HOGWEED

Golpar, also known as hogweed (الجولبار / عشبة الخنزير), is an aromatic herb native to the Middle East and Central Asia. Its seeds are dried and ground into a powder, commonly used as a seasoning for beans, rice, and stews due to its citrusy and earthy flavor. In traditional medicine, golpar has been valued for its digestive benefits, helping relieve bloating, indigestion, and gas. It also possesses antimicrobial properties that may fight harmful bacteria and fungi. Additionally, it has anti-inflammatory effects that could help reduce joint discomfort and ease respiratory issues like coughs. Rich in antioxidants, golpar supports overall health while enhancing the flavor of many dishes.