GLUTINOUS RICE FLOUR

Glutinous Rice Flour, also known as sweet rice flour, is a fine powder made from sticky, short-grain rice. Renowned for its unique texture and ability to create chewy, elastic dishes, it is a staple in Asian cuisine, often used to make mochi, dumplings, and desserts. Unlike regular rice flour, glutinous rice flour is gluten-free but provides a delightful chewiness that enhances both sweet and savory recipes. Perfect for baking and cooking, it adds a rich, satisfying texture to your favorite dishes.