DILL LEAVES DRY-SHABATH WARAG

Dill leaves, also known as dill weed, are vibrant green herbs with a delicate, feathery texture and a distinct, fresh flavor. Commonly used in culinary dishes, they enhance the taste of salads, soups, sauces, and fish, particularly in Mediterranean and Eastern European cuisines. Rich in vitamins A and C, as well as antioxidants, dill leaves offer health benefits, including digestive support and anti-inflammatory properties. Their unique flavor and aromatic qualities make them a popular choice for garnishing and flavoring a variety of dishes.