DIL SEED / SABATH

Dill seeds , شبت (Shabbat) or حلبة (Hulbah are aromatic seeds derived from the dill plant (Anethum graveolens), known for their distinctive flavor and numerous health benefits. Often used in cooking and pickling, dill seeds add a warm, slightly bitter taste to dishes, complementing vegetables, fish, and sauces. Rich in essential oils, antioxidants, and nutrients, they may aid digestion, reduce inflammation, and support overall wellness. Versatile and flavorful, dill seeds are a staple in various cuisines, making them a valuable addition to any spice collection.