CURRY POWDER

Curry powder is a vibrant spice blend commonly used in Indian and South Asian cuisine, known for its warm, aromatic flavor and golden color. It typically contains a combination of spices such as turmeric, cumin, coriander, fenugreek, and chili, though the exact blend can vary by region and personal preference. Curry powder is versatile, used to season a wide range of dishes, including curries, stews, soups, and marinades. In addition to enhancing the taste of food, it offers numerous health benefits due to its antioxidant properties, particularly from turmeric, making it a staple in both cooking and holistic health practices.