CRANBERRY BEANS-SUGAR BEANS

Cranberry beans, also known as borlotti beans, are a creamy, nutty-flavored legume with distinctive reddish-pink streaks. Popular in Italian and Mediterranean cuisines, they are often used in soups, stews, and salads. Rich in protein, fiber, and essential nutrients like iron and potassium, cranberry beans are not only hearty but also nutritious, supporting heart health and digestion. While their vibrant color fades when cooked, their mild flavor and creamy texture make them a versatile and wholesome ingredient in a variety of dishes.