CORN STARCH
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CORN STARCH
Corn starch powder is a fine, white powder derived from the starchy part of corn kernels. It is widely used as a thickening agent in cooking, helping to give soups, sauces, and gravies a smooth, glossy texture. Beyond the kitchen, corn starch is also used in baking for light, tender cakes, and as a natural ingredient in skincare products for soothing irritation and absorbing moisture. Its versatility and neutral taste make it a staple in both culinary and household applications.
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