COIN PAPPAD

Coin papad, also known as “papadum” or “pappad,” is a thin, crispy Indian snack made from lentil flour, rice flour, or chickpea flour. Typically seasoned with spices, it is shaped into small, coin-sized discs and dried until hard. Coin papad is usually fried or roasted before serving, resulting in a crunchy texture and a delightful flavor. Often enjoyed as an appetizer or side dish, it pairs well with chutneys, pickles, and curries. Coin papad is a popular addition to Indian meals, providing a satisfying crunch and complementing various dishes with its savory taste.