COFFEE TURKISH

Turkish style roast coffee is a unique preparation method that involves finely grinding coffee beans, often using Arabica varieties, to a powder-like consistency. This coffee is typically roasted to a medium or dark level, enhancing its rich flavors and aromas. In traditional Turkish coffee preparation, the finely ground coffee is mixed with water and sugar (if desired) in a special pot called a cezve or ibrik, then slowly heated over low flame. The coffee is served unfiltered, allowing the grounds to settle at the bottom of the cup. Known for its intense flavor and thick, frothy texture, Turkish style roast coffee is a cherished cultural beverage, enjoyed for its strong taste and social significance in gatherings and hospitality.