COFFEE ARABICA

Coffee Arabica, scientifically known as Coffea arabica, is one of the most popular and widely cultivated coffee species in the world, accounting for about 60-70% of global coffee production. Originating from the highlands of Ethiopia, Arabica coffee is renowned for its smooth, mild flavor profile and aromatic qualities, often featuring hints of fruit and sugar. Grown in higher altitudes, it thrives in cooler climates, making it a staple in regions like Latin America and East Africa. Arabica beans generally have a lower caffeine content and a more complex flavor compared to their counterpart, Robusta. With its rich taste and superior quality, Coffee Arabica is favored by coffee enthusiasts and is often considered the benchmark for premium coffee.