COCONUT SUGAR

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. Known for its caramel-like flavor and lower glycemic index compared to regular sugar, it offers a healthier alternative for sweetening foods and beverages. Coconut sugar retains some nutrients found in the sap, including iron, zinc, and antioxidants, making it a more nutritious choice. Its versatility allows it to be used in baking, cooking, and as a sweetener for drinks, appealing to health-conscious consumers. With its rich flavor and potential health benefits, coconut sugar has become a popular ingredient in many kitchens.