CLOVE

Cloves are aromatic flower buds harvested from the clove tree (Syzygium aromaticum), primarily found in Indonesia and Madagascar. Known for their strong, pungent flavor and sweet-spicy aroma, cloves are a staple spice in many cuisines around the world, used in both savory and sweet dishes, including curries, rice dishes, and baked goods. They are also a key ingredient in spice blends like garam masala and chai. Rich in antioxidants and anti-inflammatory compounds, cloves are valued for their potential health benefits, including promoting digestive health and providing pain relief. Their distinctive flavor and aroma make them a beloved spice in cooking and traditional medicine.