CHERRY

Cake cherries, often referred to as maraschino cherries, are sweet, preserved cherries typically used as a decorative topping for cakes, desserts, and cocktails. These cherries are usually made from lighter-colored sweet cherries, which are soaked in a sugar syrup and sometimes flavored with almond extract, giving them their distinctive sweet taste and vibrant red color. Often used in fruitcakes, layer cakes, and sundae toppings, cake cherries add a pop of color and a burst of sweetness to various culinary creations. They are a popular choice for festive occasions and celebrations, enhancing both the visual appeal and flavor of desserts.