CASSIA VERA

Cassia whole refers to the dried bark of the cassia tree (Cinnamomum cassia), a spice closely related to true cinnamon (Cinnamomum verum). Known for its robust, warm flavor and aromatic qualities, cassia has a slightly sweeter and more pungent taste compared to cinnamon. Typically sold in stick form, it is commonly used in baking, cooking, and spice blends, adding depth to both sweet and savory dishes. Cassia is also valued for its potential health benefits, including anti-inflammatory and antioxidant properties, making it a popular choice in traditional medicine and culinary applications alike.