CARROT VERMICELLI

Carrot vermicelli is a nutritious and colorful variation of traditional vermicelli noodles made from finely grated carrots and wheat flour or rice flour. This vibrant noodle option is often used in various dishes, including stir-fries, salads, and soups, adding a slightly sweet flavor and a pop of color. Rich in vitamins, especially vitamin A from the carrots, it provides added nutritional benefits while maintaining the delightful texture of classic vermicelli. Carrot vermicelli is a versatile ingredient that can enhance both the visual appeal and healthfulness of meals.