BUTTER RUSK

Butter rusk is a crispy, double-baked bread that has a rich buttery flavor and a delightful crunch. Originating as a way to preserve bread for longer periods, rusks are made by first baking the bread, then slicing it and baking it again until golden and crisp. The butter in the dough adds a decadent taste, making it a popular accompaniment to tea, coffee, or even soups.Often enjoyed as a snack, butter rusk has a texture similar to biscotti, but with a lighter, crumbly bite. Its simplicity and shelf stability have made it a beloved treat across various cultures, offering both flavor and nostalgia.