BLACK SEED POWDER / NIGELLA SATIVA

Black seeds powder, made from ground Nigella sativa seeds, Arabic: حبة البركة (Habbat al-Barakah) / Hindi: कलौंजी (Kalonji) Malayalam: കള്ളോഞ്ചി (Kalonji) / Tamil: நிகெல்லா சாட்டிவா (Nigella Sativa) or களாஞ்சி (Kalanji) / Kannada: ನಿಗೆಲ್ಲಾ ಸಟಿವಾ (Nigella Sativa) or ಕಾಳೋಂಜಿ (Kalonji) / Urdu: کلونجی (Kalonji) offers a concentrated form of the powerful black seed. Known for its slightly bitter, peppery flavor, the powder is commonly used in culinary applications such as seasoning curries, soups, and breads. Rich in antioxidants, essential fatty acids, and vitamins, black seed powder is celebrated for its health-promoting properties. Traditionally used in herbal medicine, black seeds powder is believed to boost immunity, aid digestion, and support respiratory health. It also has anti-inflammatory and antimicrobial benefits, making it popular in natural remedies for skin conditions and overall wellness. Whether added to food or consumed as a supplement, black seed powder is a versatile ingredient with a potent combination of flavor and therapeutic benefits.