BLACK SALT WHOLE / BIT LOBON / KALA NOON

Black salt, also known as kala namak, Bit Lobon, Arabic: الملح الأسود (Al-Milh Al-Aswad) / Malayalam: കറുത്ത ഉപ്പ് (Karutha Uppu) / Tamil: கருப்பு உப்பு (Karuppu Uppu) / Kannada: ಕಪ್ಪು ಉಪ್ಪು (Kappu Uppu) is a unique type of rock salt with a distinctive sulfurous aroma and smoky flavor. Originating from the Indian subcontinent, black salt is commonly used in South Asian cuisines to add depth to various dishes like chaats, chutneys, and raitas. Its pinkish-gray hue and bold taste set it apart from regular table salt.In addition to its culinary uses, black salt is valued for its potential health benefits. Rich in minerals, it is believed to aid digestion, relieve bloating, and improve skin health. Its lower sodium content compared to regular salt also makes it a popular choice for those seeking a flavorful yet healthier seasoning alternative. Black salt’s distinct flavor and therapeutic properties make it a cherished ingredient in both cooking and wellness practices.