BLACK GARLIC PODS

Black Garlic Pods الثوم الأسود are aged garlic bulbs that undergo a natural fermentation process, turning them dark and soft with a sweet-savory flavor. They have a rich, umami taste similar to balsamic vinegar or tamarind, making them popular in gourmet cooking. Black garlic is commonly used in sauces, marinades, pasta dishes, and as a flavorful garnish for meats and vegetables. It is also packed with antioxidants, supporting immune health and reducing inflammation. Additionally, it may promote heart health by helping regulate cholesterol and improving blood circulation. Its prebiotic content also supports gut health and may help maintain balanced blood sugar levels.