BLACK CARDAMOM

Black cardamom,Kala elachi or Bada elachi, scientifically known as Amomum subulatum, is a distinctive spice native to the Himalayan region. Known for its smoky, earthy flavor, black cardamom is characterized by its dark brown, wrinkled pods and strong aroma. Unlike its green counterpart, which is often used in sweet dishes and baking, black cardamom is typically utilized in savory recipes, adding depth to curries, stews, and rice dishes. Its unique flavor profile makes it a key ingredient in many traditional Indian and Asian cuisines. Additionally, black cardamom is valued for its potential health benefits, including digestive support and anti-inflammatory properties. Used whole or ground, this spice enhances both the taste and aroma of various dishes, making it a treasured ingredient in culinary practices.