BAY LEAVES

Bay leaves also know an Thez Patha , are aromatic leaves from the bay laurel tree, commonly used in cooking to enhance the flavor of various dishes. Known for their distinct, slightly floral and herbal aroma, bay leaves are often added to soups, stews, and sauces during the cooking process and removed before serving. They are rich in antioxidants and have been traditionally used for their potential health benefits, including aiding digestion and reducing inflammation. Available fresh or dried, bay leaves are a staple in Mediterranean and Indian cuisines, adding depth and complexity to savory recipes.