BAJRA ATTA- GREEN MILLET FLOUR

Green Bajra flour, made from ground pearl millet (Pennisetum glaucum), is a highly nutritious, gluten-free flour widely used in Indian cuisine. Known for its rich fiber, protein, and essential mineral content, such as iron and magnesium, green bajra flour is particularly valued for promoting digestive health and providing sustained energy. It is commonly used to make flatbreads, like rotis and bhakris, or added to porridges and baked goods for a wholesome, earthy flavor.This flour is also beneficial for managing blood sugar levels and supporting heart health due to its low glycemic index. Green bajra flour offers a nutritious and versatile option for those seeking healthy, gluten-free alternatives in their diet.