ARROWROOT POWDER-KOOVAA PODI -NISHA POWDER

Koova Podi, also known as arrowroot powder in Kerala, India, is a traditional starch extracted from the rhizomes of the arrowroot plant. It is commonly used in South Indian households as a natural thickening agent for soups, stews, and puddings due to its smooth texture and neutral taste. Koova Podi is also valued for its easy digestibility, making it a popular ingredient in baby foods and for those with sensitive stomachs. In addition to its culinary uses, it is sometimes used in herbal remedies for treating digestive issues and as a cooling agent in skincare. Its versatility and health benefits make it a staple in both kitchens and traditional medicine.