AKPI NJNGSA BEANS / HABUB AL AKABI

Akpi, also known as Njansa or Djansang beans , Akabe beans and Budur Akpi in arabic are small, oil-rich seeds commonly used in West and Central African cuisine. Known for their nutty flavor, Akpi beans are often ground into a paste or powder and used as a seasoning in soups, sauces, and stews. They are highly valued not only for their rich taste but also for their nutritional content, being a good source of protein, healthy fats, and essential minerals. Additionally, Akpi seeds are sometimes used in traditional medicine for their purported benefits in promoting skin health and supporting digestion.