AJWAIN SEED / THYMOL SEEDS / CAROM SEEDS

Ajwain seeds, also known as carom seeds / Thymol seeds or Ayamoddhaga are small, aromatic seeds widely used in cooking and traditional medicine. With their distinctive, peppery flavor, they add a bold, slightly bitter taste to dishes like breads, curries, and snacks. Ajwain seeds are highly valued for their digestive benefits, often used to relieve bloating, indigestion, and gas. Rich in fiber, antioxidants, and essential oils like thymol, they also possess antimicrobial and anti-inflammatory properties. Whether used as a spice or for medicinal purposes, ajwain seeds are a staple in many households for promoting both flavor and wellness.