AJMODA - VASAMBU ROOT / SWEET FLAG ROOTS

Sweet flag roots, known as “Vacha” in Sanskrit and Hindi, and “Wara” (وَرَا) in Arabic,Vasambu in tamil and vayambu in Malayalam are prized for their medicinal properties and aromatic qualities. This perennial herb has been used in traditional remedies for centuries, particularly in Ayurvedic and Unani medicine. Sweet flag roots are renowned for their ability to improve digestion, alleviate respiratory issues, and calm the nervous system, making them effective for stress relief and mental clarity. They are also used to soothe stomach ailments, combat inflammation, and enhance memory and cognitive function. Often used as an ingredient in herbal teas, oils, and powders, sweet flag roots are a natural way to promote overall health and well-being. Additionally, their distinct fragrance makes them a key component in incense and perfumery.