ABATHIS - Wormwood

Abathis, commonly known as wormwood, Khel-bijak (Garo) Majtari, Mastaru, Buer, Charmar (Hindi) Machi-patri, Manchapatri, Davana, Manjipatri (Kannada) is a highly valued herb with a long history of traditional use in herbal medicine and culinary practices. Renowned for its distinct bitter flavor, it is often used to make herbal teas, tinctures, and infusions that support digestion and stimulate appetite. Wormwood is also a key ingredient in the crafting of absinthe and other herbal liqueurs. Its natural compounds, such as thujone, are believed to aid in detoxification, alleviate bloating, and promote a healthy gut. In traditional remedies, it has been used for its antimicrobial and antiparasitic properties, particularly to address intestinal worms. Beyond its medicinal uses, wormwood is a hardy aromatic plant, often grown for its ornamental silvery-green foliage.