Rice and Grains

Shaeer, or whole barley, Jow ,Jau, is a nutritious grain known for its chewy texture...

Surthi Kolam rice is a fragrant, short-grain variety popular in Indian cuisine, particularly in the...

Sagoo seeds,Saboo Dana also known as sago seeds , are small, translucent balls derived from...

Palakkadan Matta rice is a traditional, aromatic rice variety native to the Palakkad region of...

Ponni rice also known as Thanjavur Ponni is a premium variety of short-grain rice renowned...

Poha, or rice flakes, are light and crispy flattened rice made from high-quality white or...

Jareesh, also known as daliya or cracked wheat, is a nutritious whole grain made from...

White corn is a mild-flavored, soft-textured maize rich in carbohydrates, fiber, and essential vitamins and...

Jeerakasala rice, also known as "Kerala Jeerakasala" or "Khaima rice," is a fragrant, small-grain variety...

Sona Masoori Rice is a lightweight, aromatic, and medium-grain rice variety widely grown in India....

Idly rice, also known as idli rice, is a special variety of short-grain rice used...

XXXL Sella Rice is a premium variety of long-grain parboiled rice, ideal for preparing traditional...