U.S. STYLE PAR BOILED RICE

U.S. style parboiled rice is a partially cooked rice that undergoes a steaming process before milling. This method preserves nutrients and enhances the grain's texture, resulting in a firmer, less sticky rice when cooked. It cooks evenly and absorbs flavors well, making it ideal for a variety of dishes, from pilafs to stir-fries. Known for its versatility and nutritional benefits, parboiled rice is a popular choice for both home cooks and chefs alike.