TARRAGON LEAVES

Tarragon leaves, known for their delicate, slightly sweet, and anise-like flavor, are a staple herb in French cuisine and a key ingredient in classic dishes like Béarnaise sauce. They are often used to season chicken, fish, eggs, and vinegar, bringing a fresh, aromatic depth to savory recipes. Rich in antioxidants and vitamins such as A and C, tarragon supports immune health and may help reduce inflammation. It also contains compounds that can aid digestion and stimulate appetite. Traditionally, tarragon has been used as a natural remedy for insomnia and toothaches due to its mild sedative and numbing properties. With both culinary and wellness benefits, tarragon is a versatile herb that enhances flavor while promoting overall health.