TAPIOCA PEARLS FOR BUBBLE TEA

Tapioca pearls are small, round balls made from tapioca starch extracted from the cassava root. They are most famously used in bubble tea, where they add a chewy, fun texture to the drink. When cooked, these pearls become translucent and take on a soft, gummy consistency. Beyond beverages, they are also used in puddings, desserts, and as a thickening agent in soups and sauces. Tapioca pearls are gluten-free, making them suitable for those with dietary restrictions. Their neutral taste allows them to absorb flavors easily, making them a versatile ingredient in both sweet and savory dishes.