SPROUTED WHEAT

Sprouted wheat is whole wheat grain that has been soaked and naturally germinated to unlock its full nutritional potential. This process enhances the bioavailability of vitamins, minerals, and antioxidants, making it more nutrient-dense than regular wheat. It is easier to digest and contains increased levels of fiber, enzymes, and plant-based protein. With a slightly sweet, nutty flavor, sprouted wheat can be used in salads, baking, porridges, or ground into flour. Its low glycemic index and high nutritional value make it a smart choice for a balanced diet. Incorporate sprouted wheat into your meals for a wholesome, natural boost to your health.