SORGHUM RED /JOWAR RED

Red Sorghum is a nutrient-rich ancient grain known for its earthy flavor and versatility. It is commonly used in flours, porridge, salads, and gluten-free baking. Packed with fiber, protein, and antioxidants, red sorghum supports digestive health, boosts energy, and promotes heart wellness. Its high nutritional value and natural gluten-free properties make it a popular choice for healthy, balanced diets.