SORGHUM / JOWAR

Jowar, also known as Sorghum, is a nutrient-rich whole grain that serves as a gluten-free alternative to wheat and rice. Packed with fiber, protein, and essential minerals, it supports heart health, aids digestion, and provides long-lasting energy. Jowar is versatile and can be used in various dishes, including flatbreads, porridge, and salads, making it a healthy addition to a balanced diet.