SEMOLINA TURKISH FINE

urkish semolina, known as "irmik," is a finely milled flour made from durum wheat, commonly used in traditional Turkish cuisine. With a slightly coarser texture than regular semolina, it is often utilized in a variety of dishes, including pilafs, desserts, and bread. Turkish semolina is particularly famous for its role in making the beloved dessert "helva," a sweet treat enjoyed throughout the region. Rich in protein and fiber, it adds a delightful chewiness and nutty flavor to recipes. Its versatility and nutritional value make Turkish semolina a cherished ingredient in both everyday cooking and festive celebrations.