RAJGIRA ATTA / AMRAANTH ATTA / KINGSEEDS MILLET FLOUR

Rajgira Atta, also known as Amaranth Flour or King Seed Millet Flour, is a highly nutritious, gluten-free flour made from the seeds of the amaranth plant. It is rich in high-quality protein, containing lysine, an essential amino acid often missing in other grains. Packed with calcium, iron, magnesium, and fiber, it supports strong bones, better digestion, and overall energy.The flour is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease.Its nutty flavor adds a wholesome taste to a variety of dishes. Traditionally, it is used during fasting (vrat) in India to make rotis, puris, laddoos, and parathas. It can also be blended with other flours to prepare breads, pancakes, cookies, and baked goods. Regular consumption may help regulate cholesterol, support heart health, and improve immunity. Its slow-digesting carbohydrates provide sustained energy, making it a great option for athletes and children. Overall, Rajgira Atta is a powerhouse flour that combines taste, tradition, and nutrition for everyday wellness.