PURPLE YAM POWDER / UBE POWDER

Purple yam powder is a finely ground powder made from Dioscorea alata, a tuber commonly known as purple yam or ube. Naturally rich in antioxidants, especially anthocyanins, it has a vibrant purple color and a subtly sweet, nutty flavor. This powder is widely used in traditional Filipino and Southeast Asian desserts such as ube halaya, cakes, ice creams, and pastries. It adds both color and flavor, making it a popular natural alternative to artificial food coloring. Purple yam powder is also high in complex carbohydrates, fiber, and essential nutrients like vitamin C and potassium. When rehydrated, it develops a creamy texture, ideal for use in both sweet and savory recipes. It can also be incorporated into smoothies, baked goods, and health drinks. With its appealing color and nutritional benefits, purple yam powder is valued in both culinary and functional food applications.