PETHA SWEET ( ASH GOURD CANDY )

Petha is a traditional Indian sweet made from tender ash gourd, gently cooked in sugar syrup until it becomes soft, translucent, and delightfully sweet. Known for its light and refreshing taste, it is often flavored with natural essences like kewra, rose water, or saffron, giving each piece a subtle aromatic charm. Its soft, juicy texture and delicate sweetness make it a favorite treat for festivals, celebrations, or as a wholesome snack. Available in various forms such as plain, angoori (small grape-sized), kesar-flavored, dry, or stuffed with nuts, Petha offers something for every palate. This classic sweet from Agra carries centuries of heritage, blending simplicity with indulgence in every bite. Its naturally cooling properties make it enjoyable even in warm weather. Loved by children and adults alike, Petha can be savored on its own or paired with other desserts. Free from artificial colors and preservatives, it preserves the authentic taste of traditional Indian confectionery. Perfect for gifting, sharing, or enjoying as a daily treat, Petha brings the essence of Indian sweetness to your table. Indulge in the soft, melt-in-the-mouth delight of this timeless delicacy.