MIXED MILLET FLOUR ( 7 MILLETS FLOUR )

Mixed Millet Flour made from seven nutrient-dense grains—King Seeds Millet (Amaranth), Browntop Millet, Kodo Millet, Foxtail Millet, Little Millet, Barnyard Millet, and Proso Millet—is a powerhouse blend that brings together the best of traditional superfoods. Rich in dietary fiber, it supports healthy digestion, improves gut health, and helps in weight management by keeping you fuller for longer. Packed with protein, iron, calcium, magnesium, and essential vitamins, it nourishes the body, strengthens bones, and boosts immunity. With a naturally low glycemic index, this flour is excellent for diabetics and those aiming to regulate blood sugar levels. It is also heart-friendly, as its combination of nutrients may help lower cholesterol and support overall cardiovascular wellness. Being naturally gluten-free, it serves as a safe and healthy alternative for those with gluten intolerance or celiac disease. Its slow-digesting carbohydrates provide steady energy, making it suitable for children, athletes, and active lifestyles. Traditionally, it can be used to prepare rotis, dosas, porridges, laddoos, and upma, while in modern kitchens it works wonderfully in breads, pancakes, cookies, and baked snacks. The nutty and earthy flavor of the mixed millets enhances both savory and sweet recipes, adding a wholesome touch. Overall, Mixed Millet Flour is a versatile superfood blend that combines nutrition, taste, and wellness for everyday healthy living.