KAPOOR KACHRI / KARPOOR KACHRI / SPIKED GINGER

Kapoor Kachli, also known as Shati, Spiked Ginger is a traditional remedy used for various health concerns. It is known to help treat cough, fever, respiratory issues, wound ulcers, and even persistent hiccups. The rhizome of Hedychium spicatum contains powerful medicinal properties, including hypoglycemic and vasodilator effects. It also acts as a spasmolytic and hypotensive agent, supporting muscle relaxation and healthy blood pressure. Rich in antioxidants and antimicrobial compounds, it helps protect the body from infections and oxidative stress. Regular use of Kapoor Kachli can promote overall well-being and strengthen the immune system.Kapoor Kachri , known for its warm, spicy, and slightly camphor-like aroma, is used in some regional Indian cuisines—particularly in the Himalayan and Northeastern regions—to flavor dishes, pickles, and meat-based recipes. In Ayurveda, it is valued for its digestive, anti-inflammatory, and expectorant properties, used to support respiratory health, aid digestion, soothe skin conditions, and promote hair growth through herbal formulations.