HAREES- ABUDHABI / HULLED WHEAT -ABUDHABI

Skinless wheat, also known as de husked or pearled wheat, is a form of wheat grain that has had its outer husk removed, resulting in a softer texture and quicker cooking time. This versatile ingredient is rich in nutrients, including fiber, protein, and essential minerals, making it a healthy addition to various dishes. Skinless wheat is commonly used in salads, soups, and pilafs, offering a nutty flavor and chewy consistency that enhances both taste and nutrition.